WHAT IS MEAD?
Mead is most likely the first fermented beverage on earth! It is the most delicious and aromatic creation made from honey, yeast, and water. Some even call it "Honey Wine." Most early beers were a combination of honey and grain, which would technically be called a Braggot. Basically, Braggot is the baby born of Mead and Beer. All three of our flagship meads are bone dry, with no residual sugar, made with locally sourced, raw unfiltered honey, from Malibu and Topanga Canyon.
Honey Darlin’
12% ABV - dry
This bone-dry mead oozes with flavors of wildflower honey, stone fruit, and freshly sliced oranges. Less than 1% residual sugar is present in this mead.
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Region: Malibu, USA
TASTING NOTES: Wildflower Honey, Stone Fruit, Freshly sliced oranges, White flowers, Clover
Lil Honey Darlin’
5% ABV - dry short
This carbonated short mead is a bone-dry mead meant for sessional drinking and oozes with flavors of wildflower honey, stone fruit, and freshly sliced oranges. Less than 1% residual sugar is present in this mead.
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Region: Malibu, USA
TASTING NOTES: Wildflower Honey, Stone Fruit, Freshly sliced oranges, White flowers, Clover
Berry Good Mead
14% ABV - dry Fruit
This bone-dry mead oozes with flavors of wildflower honey, stone fruit, and freshly sliced oranges. Less than 1% residual sugar is present in this mead. Produced with Malibu honey and loads of blackberries, blueberries, and strawberries.
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Region: Malibu, USA
TASTING NOTES: Wildflower honey, Berries-like Fruit compote or Jam, Orange blossoms and rhubarb, Tart
